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27
Feb
Compassion is paramount to us when it comes to rearing animals for the purpose of food.
18
Feb
We just love our dog sadie castle, she has been by our side through all sorts. Now her top job is cuddles from the kids. This is free range farm life and we love it.
15
Feb
A great way to use spare pork mince. A favourite for lunch today whilst in lockdown doing homeschooling......
15
Feb
Lockdown meals for all, Tanya is at it again, last nights evening was Beef Fajitas, using Castle Estate rump steak (marinaded during the afternoon with lime juice, cumin, sea salt, pepper, garlic, smoked paprika & oregano).
14
Feb
Lockdown cooking!
13
Feb
Believe it or not raising animals on farms out in pasture is a luxury that not all farmers have available to them. At Castle Estate we have been farming the land for over 100 years, that's 8 generations of the Castle Clan and we have continued the traditions passed down to us.
08
Feb
Who doesn’t love the classic lamb chop? As one of our favourites we wanted to share this recipe with you. If you have the time, marinade in the fridge overnight for a mediterranean flavour.
07
Feb
OUR TRADITIONS COME THROUGH TIME
Here is Max with Son Steven, the Castle men who run Castle Estate. They always say "we don’t question it unless it doesn't seem right".
"Nature knows best, so we follow that. We believe the better they live the better they taste, it's better for us, for the animal and the environment. Grass fed is just normal, we don't’ know what all the fuss is about- its just the way we have always done things. "
"Grass fed meat, there is a lot of talk around eating your greens, as far as the health benefits. The same goes for animals and the best diet for them is the natural one- of course its grass! It's the freshest food for them. So it makes sense it tastes better and has greater nutritional value when consuming animals that eat grass."
"That's why we say Meat, done Better here at Castle Estate, the only question Is you meat grass fed?"
To set up an account for your weekly orders, contact us.
Address: 191 Purrumbete Estate Rd, Koallah, VIC 3260
Telephone: +61 3 5594 5222
Fax: +61 3 8677 5469
Email: [email protected] #castleestate, #meatdonebetter, #conciousfarmingfortheconciousconsumer, #freerange, #rebrand, #thebettertheylivethebettertheytaste
04
Feb
VICTORIA’S first batch of locally-grown kangaroo meat for human consumption rolled off Camperdown’s Castle Estate abattoir’s processing line on Monday.
04
Feb
Its nearly the weekend, time to get your grass fed meat ready! We all know that summertime means lots of great Aussie BBQs and outdoor cooking on the grill. So we have put together our BBQ pack with the best sellers to act as your BBQ essentials!
Freshly cut chops, pork and lamb sausages and delicious meatballs are always a great place to start. For additional flavour and extra nutrition try adding some capsicum, zucchini and onions to the grill.
You can order online at our providore store for fast delivery.
Enjoy online meat delivery for your saturday BBQ
https://castleestate.com.au/providore/
If you have any great tips on how to grill your best BBQ we would love to hear them!
To set up an account for your weekly orders, contact us;
Address: 191 Purrumbete Estate Rd, Koallah, VIC 3260
Telephone: +61 3 5594 5222
Fax: +61 3 8677 5469
Email: [email protected]
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