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14
Mar
There is so much science around agriculture these days, with testing, data crunching and technology being increasingly relied on by new generation farmers. But not Max!
10
Mar
Here are some of the amazing benefits that come from consuming grass-fed beef rather than grain-fed:
07
Mar
Were delighted to be featured in this months news for the food lovers with our focus on farming practices, see the article here https://newsforthefoodlover.com/2021/03/02/castle-estate-celebrates-one-century-of-conscious-farming-practices/
06
Mar
Food brings the people we love together and nothing beats a Sunday roast to gather the troops around. There is no better time than a long weekend to really enjoy a delicious roast and some red wine to boot!
You can order yours online at our providore store
https://castleestate.com.au/providore/
To set up an account for your weekly orders, contact us.
Address: 191 Purrumbete Estate Rd, Koallah, VIC 3260
Telephone: +61 3 5594 5222
Fax: +61 3 8677 5469
Email: [email protected] #castleestate, #meatdonebetter, #conciousfarmingfortheconciousconsumer, #freerange, #rebrand, #thebettertheylivethebettertheytaste
18
Feb
We just love our dog sadie castle, she has been by our side through all sorts. Now her top job is cuddles from the kids. This is free range farm life and we love it.
15
Feb
A great way to use spare pork mince. A favourite for lunch today whilst in lockdown doing homeschooling......
15
Feb
Lockdown meals for all, Tanya is at it again, last nights evening was Beef Fajitas, using Castle Estate rump steak (marinaded during the afternoon with lime juice, cumin, sea salt, pepper, garlic, smoked paprika & oregano).
13
Feb
Believe it or not raising animals on farms out in pasture is a luxury that not all farmers have available to them. At Castle Estate we have been farming the land for over 100 years, that's 8 generations of the Castle Clan and we have continued the traditions passed down to us.
08
Feb
Who doesn’t love the classic lamb chop? As one of our favourites we wanted to share this recipe with you. If you have the time, marinade in the fridge overnight for a mediterranean flavour.
04
Feb
VICTORIA’S first batch of locally-grown kangaroo meat for human consumption rolled off Camperdown’s Castle Estate abattoir’s processing line on Monday.
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