Spicy Pork Noodles for us tonight, recipe from Mathew Evans, For the Love of Meat book (Steve was featured on the show with him a few years ago).

We are all back in locked down again, but cooking is something that grounds me, and using fresh produce and Castle Estate meat at the heart of any meal is a great start. I always have some pork mince on hand in the freezer, for just such a quick meal. A favourite!

The Family could not get enough, will use the leftover pork mince to make sausages rolls tomorrow.  

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