Were delighted to be featured in this months news for the food lovers with our
04
Oct
It is time to stock your freezer for Christmas
We are now busily taking Christmas bookings for the processing of;
- Beef
- Lamb
- Pork
- Goat
- Venison
- Llama
- Alpaca
- Buffalo
The final date of slaughter to guarantee that your produce will be available by Christmas is December 13th.
If you are wishing to have smoked product (ham and bacon) available for Christmas, pigs must be slaughtered no later than Friday November 29th.
To avoid the disappointment of not getting to eat your home grown produce during the festive season, please ensure you make a booking by contacting our office on 03 5594 5222 or email [email protected]
