Dry stone walling in Australia emerged in the mid 1800’s in areas where a proliferation
Meat Across Cultures (Japan)
This Meat Across Cultures segment takes us across the Asian continent all the way to Japan. Though now popular all over the country, the Japanese population once considered eating meat to be taboo and went so far as to ban the consumption altogether. This was a way of life for a number of centuries and was due to a number of religious and practical reasons. This brought about the mass rise of seafood consumption along with their delicious creation of sushi, but as Japan becomes more globalised their meat consumption is almost as high as their seafood consumption. Some of the most famous Japanese meat dishes include Beef Carpaccio, Katsudon & Teppanyaki.
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