Dry stone walling in Australia emerged in the mid 1800’s in areas where a proliferation
22
Sep
Product of the Week #4
The t-shaped bone in the T-bone steak is from the back of the animal. The fillet and sirloin muscles sit on opposite sides of this t-shaped bone to form the T-bone steak. With little or not fat or connective tissue the T-bone is a quintessential Aussie steak perfect for pan-frying or barbecuing.
If you’d like to find out more about our T-Bone Steaks or you wish to place your order today, visit our website at https://castleestate.com.au/product/t-bone-steak/
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