Over the years, butchers have noticed an increase in popularity for secondary meat cuts such
Lean, tender and full of flavour, kangaroo steak is one of our healthiest meat options as it has 2% less fat and is rich in protein, essential B vitamins, minerals such as zinc, iron and omega 3 fats and omega 6 fatty acids. Compared to beef, kangaroo contains double the amount of iron and triple that of chicken and pork. Serve it with a side of vegetables or mix it into a stew, kangaroo steak has become one of the most diverse meats in Australia which until now could only be used for pet food.
If you’d like to find out more about our game products or you wish to place your order today, visit our website at https://castleestate.com.au/product/kangaroo-leg-steak/
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