Dry stone walling in Australia emerged in the mid 1800’s in areas where a proliferation
12
Jul
Product of the Week #2
Continuing on with out winter themed products, this week’s product of the week is our lamb shoulder. The shoulder works hard, so it is full of flavour but can be tough if undercooked or cooked too quickly. Cut from the shoulder boneless and trimmed in preparation for cooking, then tied and ready for roasting, this tender cut is ideal for slow cooking. If you’d like to find out more about our lamb products or you wish to place your order today, visit our website at https://castleestate.com.au/product/boneless-shoulder/
#castleestate, #meatdonebetter, #grassfedonly, #grassfed, #asnatureintended, #conciousfarmingfortheconciousconsumer, #freerange, #rebrand, #thebettertheylivethebettertheytaste
