The shoulder works hard, so it is full of flavour but can be tough if undercooked or cooked too quickly. Cut from the shoulder boneless and trimmed in preparation for cooking, then tied and ready for roasting, this tender cut is ideal for slow cooking.
Store at or below 4 Degrees. Cryovac packaged for extended shelf life of up to 14 days.
Castle Estate Free Range Hormone and Antibiotic Free Lamb