Dry stone walling in Australia emerged in the mid 1800’s in areas where a proliferation
30
Jun
Products of the week #3
This week, we are showing off our Beef Brisket.
Being a well exercised muscle, the brisket has a high degree of connective tissue and is best suited to slow wet cooking methods such as braising and casseroling. This beef cut is perfect for shredding as it literally pulls apart when cooked. We also recommend trying it in the smoker.
If you’d like to find out more about our beef brisket or you wish to place your order today, visit our website at https://castleestate.com.au/product/brisket/
