Being a well exercised muscle, the brisket has a high degree of connective tissue and is best suited to slow wet cooking methods such as braising and casseroling. This beef cut is perfect for shredding as it literally pulls apart when cooked. Try it in the smoker.
Store at or below 4 Degrees. Cryovac packaged for extended shelf life of up to 14 days.
Castle Estate Free Range, Pasture Fed Beef. Hormone and Antibiotic Free
Ideal for slow, moist cooking like casserole or curries.
Best cooked Well (75deg)