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Beef

Brisket

2kg
5.00 out of 5 based on 1 customer rating
1 Review

In Stock

Being a well exercised muscle, the brisket has a high degree of connective tissue and is best suited to slow wet cooking methods such as braising and casseroling. This beef cut is ...

Being a well exercised muscle, the brisket has a high degree of connective tissue and is best suited to slow wet cooking methods such as braising and casseroling. This beef cut is perfect for shredding as it literally pulls apart when cooked. Try it in the smoker.

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$45.00

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Being a well exercised muscle, the brisket has a high degree of connective tissue and is best suited to slow wet cooking methods such as braising and casseroling. This beef cut is perfect for shredding as it literally pulls apart when cooked. Try it in the smoker.

Additional information

Weight

2kg

Storage Instructions

Store at or below 4 Degrees. Cryovac packaged for extended shelf life of up to 14 days.

100% Australian

Castle Estate Free Range, Pasture Fed Beef. Hormone and Antibiotic Free

COOKING GUIDE

Ideal for slow, moist cooking like casserole or curries.

Best cooked Well (75deg)

 

1 review for Brisket

  1. Trischa Baker

    Brilliant when slow-cooked. in bone broth. Great flavour.

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