Dry stone walling in Australia emerged in the mid 1800’s in areas where a proliferation
Product of the week #1
Welcome to our newest segment of product of the week! We hope that these posts can provide a more detailed explanation about our products allowing you to make a more informed decision when purchasing our meats.
So, without further ado our product of the week is none other than the infamous porterhouse steak! Also known as Sirloin Steak, our organic and grass-fed porterhouse makes the perfect steak to indulge in. Coming from an area of the animal where the muscles do less work (the piece of beef between the rump and the ribs), the porterhouse is tender and flavourful and well suited to pan-frying and barbecuing or stir-frying when thinly sliced.
If you’d like to find out more about our porterhouse or you wish to place your order today, visit our website at https://castleestate.com.au/product/porterhouse-steak/
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