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Beef

Porterhouse Steak

450g (2 x 225g Steaks)
4.00 out of 5 based on 1 customer rating
1 Review

In Stock

Porterhouse is the piece of beef between the rump and the ribs.  The porterhouse is tender, flavourful and well suited to pan-frying, BBQ or stir-fry.

$21.50

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Porterhouse is the piece of beef between the rump and the ribs.  The porterhouse is tender, flavourful and well suited to pan-frying, BBQ or stir-fry.

Additional information

Weight

450g (2 x 225g Steaks)

Storage Instructions

Store at or below 4 Degrees. Cryovac packaged for extended shelf life of up to 14 days.

100% Australian

Castle Estate Free Range, Pasture Fed Beef. Hormone and Antibiotic Free

COOKING GUIDE

Ideal for slow, moist cooking like casserole or curries.

Best cooked Well (75deg)

 

1 review for Porterhouse Steak

  1. Trischa Baker (verified owner)

    Wonderful flavour, but I’d really like it cut thicker. It’s hard to cook a 225g porterhouse rare — really needs to be 350g — would love a thicker cut to be added as an option.

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