Beef
Porterhouse Steak
450g (2 x 225g Steaks)In Stock
Porterhouse is the piece of beef between the rump and the ribs. The porterhouse is tender, flavourful and well suited to pan-frying, BBQ or stir-fry.
$21.50
Porterhouse is the piece of beef between the rump and the ribs. The porterhouse is tender, flavourful and well suited to pan-frying, BBQ or stir-fry.
Additional information
| Weight | 450g (2 x 225g Steaks) |
|---|---|
| Storage Instructions | Store at or below 4 Degrees. Cryovac packaged for extended shelf life of up to 14 days. |
| 100% Australian | Castle Estate Free Range, Pasture Fed Beef. Hormone and Antibiotic Free |
COOKING GUIDE
Ideal for slow, moist cooking like casserole or curries.
Best cooked Well (75deg)
Trischa Baker (verified owner) –
Wonderful flavour, but I’d really like it cut thicker. It’s hard to cook a 225g porterhouse rare — really needs to be 350g — would love a thicker cut to be added as an option.