Beef
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Porterhouse Steak
450g (2 x 225g Steaks)In Stock
Porterhouse is the piece of beef between the rump and the ribs. Coming from an area of the animal where the muscles do less work, the porterhouse is tender and flavourful and well ...
Porterhouse is the piece of beef between the rump and the ribs. Coming from an area of the animal where the muscles do less work, the porterhouse is tender and flavourful and well suited to pan-frying and barbecuing or stir-frying when thinly sliced.
$21.50
Porterhouse is the piece of beef between the rump and the ribs. Coming from an area of the animal where the muscles do less work, the porterhouse is tender and flavourful and well suited to pan-frying and barbecuing or stir-frying when thinly sliced.
Additional information
| Weight | 450g (2 x 225g Steaks) |
|---|---|
| Storage Instructions | Store at or below 4 Degrees. Cryovac packaged for extended shelf life of up to 14 days. |
| 100% Australian | Castle Estate Free Range, Pasture Fed Beef. Hormone and Antibiotic Free |
COOKING GUIDE
Ideal for slow, moist cooking like casserole or curries.
Best cooked Well (75deg)
Trischa Baker (verified owner) –
Wonderful flavour, but I’d really like it cut thicker. It’s hard to cook a 225g porterhouse rare — really needs to be 350g — would love a thicker cut to be added as an option.