Dry stone walling in Australia emerged in the mid 1800’s in areas where a proliferation
How Big is our Farm?
Did you know that our property expands over 905 acres in some of the country’s most fertile agricultural land?
Castle Estate have been farming here since 1851 with our own on site abattoir Where we uphold the most humane practices to support the animals through transition and guarantee the best tasting meat is delivered. Each and every animal can be traced from farm to plate, giving the customer a piece of mind.