Established in 2013, Josh and Sue’s gourmet selection offers a range of condiments and ingredients that can add that extra touch of flavour to any meal. They also have a wide range of recipes for you to choose from, taking the hassle out of your next food choice.
Dry stone walling in Australia emerged in the mid 1800’s in areas where a proliferation
Expand your horizons with Castle Estate’s game food options. From kangaroo to venison to rabbit,
Just like our cows, we believe all animals should live pasture raised in the most
February’s recipe of the month gives us Crumbed Pork Chops with Anchovy Butter and Celeriac
The age-old debate of lot-feeding animals vs grass-feeding is still very much alive among farmers.
Who says turkeys are only for Christmas, get ready for round two and order one
To all the lovebirds out there we would like to wish you a romance-filled day
We have our very own on site abattoir on our property in 2014, to help
If you’re looking for the perfect way to sweep your significant other off their feet,
Cook up a fantastic meal for easy entertaining or a satisfying midweek dinner using our
