16
Feb
EASY CARVE LAMB ROAST with ROASTED VEGETABLES
SERVES 4
10 Mins PREPARATION - 1 Hr 15 Mins
Ingredients
1 1/2 kg easy carve leg of lamb
1 tablespoon fresh rosemary leaves
1 tablespoon oil
2 Lemons sliced or wedged
Vegetables of your choice. e.g. red capsicums, red onions, zucchini, squash. Cut into chunks.
Source: www.australianlamb.com.au
Source: www.australianlamb.com.au
Method
Preheat oven to 180’C. Scatter half of the rosemary over lamb and season with salt and pepper. Toss lemons and vegetables with oil and remaining rosemary
Roast lamb for 1 hour for rare, 1 hour and 15 minutes for medium, or 1 hour 30 minutes for well done. After 30 minutes of cooking, add the lemons and vegetables.
Remove lamb, cover it loosely and rest it for 15 minutes. Serve with vegetables.
