Dry stone walling in Australia emerged in the mid 1800’s in areas where a proliferation
Going against the Grain:
For the zealous gastronome or experimental foodie, this presents a wonderful opportunity to become more creative in the kitchen than ever before. The Castle family encourages consumers to expand their cooking repertoire and experiment with new cuts of meat.
The traditional values of reducing waste have never been more relevant than now. When the Castle Estate (butcher and abattoir) prepares an animal as a source of food, they operate under the firm belief system that the whole animal must be utilised to minimise waste and avert frivolous farming.
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