Dry stone walling in Australia emerged in the mid 1800’s in areas where a proliferation
10
Dec
How to glaze the perfect Christmas Ham:
It’s no secret that a glaze can turn your average ham into the show-stopping centrepiece that it was born to be! Add flavour and texture that will go perfectly with your Christmas lunch or even in a sandwich. Make it sweet, make it salty, make crunch or make it soft. The choice is yours! Here are out top tips on how to get the perfectly glazed ham this Christmas:
- Be sure to score your ham so that the glaze can get through the thicker skin and give a fuller flavour.
- Choose the right glaze recipe for your ham
- Leave your glazing until the last 20 minutes of baking your ham
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