Method

Preheat oven to 220C

Grate onions and carrots. Drain off excess moisture.

In a large bowl combine onions, carrots, 2 eggs, sausage meat, breadcrumbs, salt and pepper. Adjust amount of breadcrumbs depending on moistness of mix.

Lay out pastry sheets and cut in half.

Shape mince mixture into a sausage and place along 1 long edge of pastry.

Brush one edge of pastry with whisked egg to seal.

Roll up pastry to enclose mince mixture. Cut roll into 4. Place, seam side down, on prepared tray. Repeat with remaining mince mixture and pastry.

Brush remaining whisked egg over tops of sausage rolls.

Bake for 20-25 minutes or until golden brown and pastry has puffed.