16
Feb
SLOW COOKER BEEF and RED WINE CASSEROLE
SERVES 8
6-8 Hrs
Ingredients
Cut steak into 2.5 cm cubes. Coat beef cubes in plain flour.
Heat fry pan and add oil. Brown beef.
Add all ingredients into slow cooker and cook on high for 4-6 hours or low for 6-8 hours.
Method
1 kg chuck steak, osso bucco or gravy beef cut into pieces
2 tbs plain flour
2 tbs oil
2 garlic clove minced
1 onion diced
2 tbs tomato paste
400 g canned crushed tomatoes
2 carrot diced
1 capsicum diced
500 g green beans cut into pieces
1 cup red wine
2 bay leaf
1 tsp dried rosemary
1 tsp dried thyme
1 tbs Worcestershire sauce
1 pinch seasoning *to taste
