A better choice for freshness.

Australia is home to a variety of seasonal produce and farming done better provides meat to compliment. From sweet, juicy mangoes in summer, to silverbeet in winter (NOTE: potatoes are actually harvested in December/Jan in cooler climates like Victoria, whilst in warmer areas they can grow all year round, generally our potato supply comes out of cold storage), an abundance of fresh seasonal produce is just a better way to live.

Find out more about the different fruits and vegetables that grow during different times of the year in Australia, and make a better choice to eat seasonally today.

With a bit of creativity and preparation, you can enjoy fresh, local meat, fruits and vegetables with plenty of flavour and health benefits all year long.

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