Dry stone walling in Australia emerged in the mid 1800’s in areas where a proliferation
11
Jan
Recipe of the month:
For January’s recipe of the month, nothing beats a BBQ cook up to help beat the heat. Our Lamb Kofte with Pea Tabbouleh and Garlic Yoghurt is the perfect meal that can be thrown together in as little as 20 mins that will have you feeling like you’ve been transported to the Mediterranean. Our recipe can serve up to 4 people and if you’re looking to add a little bit of extra zest, add some Baharat: A Middle Eastern spice mix that is available from Herbie’s Spices (herbies.com.au) or some Middle Eastern delicatessens.
#castleestate, #meatdonebetter, #grassfedonly, #grassfed, #asnatureintended, #conciousfarmingfortheconciousconsumer, #freerange, #rebrand, #thebettertheylivethebettertheytaste
