It’d be cruel of us to make you pick just one, so we’ve rounded up some of our favorite Josh & Sue’s artisan dips, spreads and chutneys galore that will have even the ultimate foodie salivating.

• Cranberry sauce (with a splash of muscat) for your roast.
• Mint Jelly to add to your lamb and brighten up any meal it is presented with
• Caramalised Onion Jam which offers a rich, sweet and tangy flavour that compliments most meat dishes.
• And lastly, their Beetroot relish has a lovely texture and is flavoured with Maple Sugar and Star Anise. Makes a great accompaniment to cheeses and meats, fabulous in sandwiches or stirred through thick Greek yoghurt to make a dip for pitta bread. 

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