Dry stone walling in Australia emerged in the mid 1800’s in areas where a proliferation
Our Providore Partners- Lard Ass:
Lard Ass was founded by a dairy farmer’s daughter who grew up in Western Victoria surrounded by the creamy goodness of fresh milk and churned butter.
values the simple, age-old approach to creating tasty, creamy butter using European imported cultures. We single batch churn cream ripened to produce a flavour that is rich and creamy. With a high butterfat content, cultured butter is ideal for cooking, baking or simply devouring on fresh sourdough or crackers. It looks and feels like butter with a fresh hearty taste.
Lard Ass grew out of a yearning for simple, goodness bringing back great taste in butter.
#castleestate, #meatdonebetter, #grassfedonly, #grassfed, #asnatureintended, #conciousfarmingfortheconciousconsumer, #freerange, #rebrand, #thebettertheylivethebettertheytaste