Dry stone walling in Australia emerged in the mid 1800’s in areas where a proliferation
05
Nov
Meat Across Cultures
November’s meat across cultures takes us all the way to South Africa and if you know anything about the continent you know that they LOVE their meat. The South African equivalent of a BBQ is call Braai and their love for meat is so strong that their National Heritage Day is nicknamed the country’s National Braai Day!
South Africans generally use wood and charcoal to cook their meat, wood being the better method because it brings out the best flavours in the meat. Charcoal is a 2nd option, although the purists won’t be impressed. The country is one of the top 20 highest meat consumers in the world with their biggest love being red meat!
#castleestate, #meatdonebetter, #grassfedonly, #grassfed, #asnatureintended, #conciousfarmingfortheconciousconsumer, #freerange, #rebrand, #thebettertheylivethebettertheytaste
