Dry stone walling in Australia emerged in the mid 1800’s in areas where a proliferation
17
Sep
Product of the Week #3
Often the staple piece of a perfect roast. A thin layer of fat is generally left on top of the leg to keep it moist and juicy during cooking. Roasting with the bone in adds flavour and delivers tender meat. For the best result sear in a hot pan or grill first, then transfer to the oven and finish cooking. If you’d like to find out more about our lamb products or you wish to place your order today, visit our website at https://castleestate.com.au
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