Dry stone walling in Australia emerged in the mid 1800’s in areas where a proliferation
Recipe of the Month
The most delicious Italian ragu made with well-marbled short rib, cooked to tender perfection is a burst of flavour that will have you going back for seconds. This mammoth of a meal serves up to 8 people and takes roughly 6.5 hours worth of cooking time. To see our recipe jump on our blog and start cooking. https://castleestate.com.au/recipe/beef-short-rib-ragu-with-gnocchi/
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