For our final Product of the Week for August we are circling back to a previous mention because we just love it so much: Our Beef Mince!

The key to our beef mince is that we make it fresh prior to every order, it has nothing in it but the finest Castle Estate chuck, blade or topside cuts which makes it particularly flavoursome, rich in colour and the high quality staple ingredient for you to have in the fridge or freezer at all times. 

We often add nothing to our beef mince but salt and pepper to make the simplest hamburger, or why not see how it adds life to your favourite pasta sauce or chilli con carne.  We would love to hear how you make our beef mince shine in your cooking each week.

Unfortunately over time, as a society, we have been conditioned to accept that “fresh meat” is often presented in ‘modified atmosphere’ packs with gases inside that delay natural discolouring of meat – we know what we choose, our philosophy is that beef needs to have nothing done to it – but mincing.

We trust that you will choose Castle Estate beef mince too, and recognise that a little bit of nothing is really something! 

If you’d like to find out more about our beef mince  or you wish to place your order today, visit our website at https://castleestate.com.au/product/mince/

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