Dry stone walling in Australia emerged in the mid 1800’s in areas where a proliferation
23
Aug
Product #3
Product of the week #3, the oyster blade sits on the shoulder blade and when separated from the shoulder can be cut into steaks for pan-frying or barbecuing. It has a thin line of gristle that runs through the centre of the steak which should be scored to prevent curling when cooking. It is also a perfect cut for stir-frying with its full flavour and tenderness.
If you’d like to find out more about our steaks or you wish to place your order today, visit our website at https://castleestate.com.au/product/oyster-blade-steak/
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