Dry stone walling in Australia emerged in the mid 1800’s in areas where a proliferation
28
Jul
Time to expand
Over the years, butchers have noticed an increase in popularity for secondary meat cuts such as briskets, cheeks, tails and even ribs. We love seeing our customers try different cuts of meat and have a heap of suggestions on how to cook up a feast with “not-so-common” butcher foods. Feel free to jump onto our website to have a look at all the different products we have to offer.
#castleestate, #meatdonebetter, #grassfedonly, #grassfed, #asnatureintended, #conciousfarmingfortheconciousconsumer, #freerange, #rebrand, #thebettertheylivethebettertheytaste
