We often preach about our ethical farming practises because we know that animals are one of the biggest greenhouse gas producers. We always try to do everything we can to reduce our carbon footprint and one of the main ways we do this is by leaving less behind when consuming the animal.

The traditional values of reducing waste have never been more relevant than now. When the Castle Estate (butcher and abattoir) prepares an animal as a source of food, they operate under the firm belief system that the whole animal must be utilised to minimise waste and avert frivolous farming. To see how you can eat more than just the core parts of the animal head to our recipe page for meal ideas and product suggestions.

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