As the days get colder and shorter, a heat-warming dish is perfect for those chilly winter nights. May’s recipe of the month is Braised Lamb with Eggplant. With 40 minutes of prep that serves 4, this recipe will have you going back for seconds.
Find the recipe on our blog page at https://castleestate.com.au/recipe/braised-lamb-with-eggplant/
Dry stone walling in Australia emerged in the mid 1800’s in areas where a proliferation
Expand your horizons with Castle Estate’s game food options. From kangaroo to venison to rabbit,
Just like our cows, we believe all animals should live pasture raised in the most
February’s recipe of the month gives us Crumbed Pork Chops with Anchovy Butter and Celeriac
The age-old debate of lot-feeding animals vs grass-feeding is still very much alive among farmers.
Who says turkeys are only for Christmas, get ready for round two and order one
To all the lovebirds out there we would like to wish you a romance-filled day
We have our very own on site abattoir on our property in 2014, to help
If you’re looking for the perfect way to sweep your significant other off their feet,
Cook up a fantastic meal for easy entertaining or a satisfying midweek dinner using our
