Dry stone walling in Australia emerged in the mid 1800’s in areas where a proliferation
Apostle Whey Cheese
Since its inception in 2005, dairy farmers Julian and Dianne describe their brand as “a business is a labour of love that combines two of their passions – sustainable farming and boutique, artisan produce.”
From fresh milk to creamy and hard cheeses,Apostle Whey Cheeses close to the Great Ocean Road & the 12 Apostles where they also offer onsite cheese tastings as well as a tour of their beautiful farm.
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