Dry stone walling in Australia emerged in the mid 1800’s in areas where a proliferation
05
Apr
Going Against the Grain
We always talk about going against the grain and with good reason. We are strong believers in that grass-fed beef is naturally better for both the cattle and the consumer. With less strain on the cows internal organs and digestive system, their meat is leaner, organic, and of course tastier. With grain-fed beef on the rise more and more due to its low cost and high value system, we believe that in this case: more efficient isn’t always more effective.
Have a look at some of our grass-fed beef at https://castleestate.com.au/
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