Who doesn’t love the classic lamb chop? As one of our favourites we wanted to share this recipe with you. If you have the time, marinade in the fridge overnight for a mediterranean flavour.

For the list of ingredients or to download the printable version of this recipe, please visit https://castleestate.com.au/recipe/

Recipe: Place lamb chops in a single layer on a baking tray, scatter over with thyme and garlic, season with salt and pepper then drizzle with olive oil and rub seasonings into both sides of the chops. Cover and refrigerate to marinate (3 hours-overnight).

Preheat a barbecue or grill pan over medium-high heat. Add chops, cook to your liking, turning occasionally (4-5 minutes each side for medium-rare), set aside in a warm place to rest.

Bring a large saucepan of salted water to the boil over high heat, add spinach and cook until bright green (2 minutes), drain and cool under cold running water. Squeeze to remove excess water, place in a serving dish, season to taste, crumble over feta, drizzle generously with extra-virgin olive oil and serve with lemon wedges and your lamb chops.
If you have any great tips on how to prep your bone broth please share with us!

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Address: 191 Purrumbete Estate Rd, Koallah, VIC 3260
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