Holiday Break - Next Orders Close

Game Request More Information Castle Estate. Meat. Done better.

The only cuts we don’t offer are short ones

 

Castle Estate boasts Australia’s first on-farm abattoir which was launched in 2014. The completion of the $1.4m facility with beef and lamb processing capabilities was completed in October 2014.

Both the pork and goat processing line was established in April 2015 alongside deer, alpaca, llama and buffalo which was established in 2016.

Castle Estate is a fully accredited abattoir (Lic: L00133) which operates Monday to Friday alongside our team of butchers and packers in our boning room.

    Back to Top
    Shopping Cart
    Close

    No products in the cart.

    Cookie Notice

    We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.

    []