Out of stock
Chicken Thigh Fillet (Skin-off)
Caravan Eggs One Dozen Free Range Chicken Eggs
Porterhouse is the piece of beef between the rump and the ribs. Coming from an area of the animal where the muscles do less work, the porterhouse is tender and flavourful and well suited to pan-frying and barbecuing or stir-frying when thinly sliced.
A beautiful tasty beef mince.
This traditional BBQ Sausage has the perfect mix of beef and lamb. Ideal for the BBQ, or in your favourite sausage casserole.
Premium Short Bacon, ideal for the pan or your favourite pasta.
Premium Streaky Bacon, ideal for the pan or your favourite egg and bacon sandwich.
The 8 point rack contains rib bones, backbone, and thick, meaty rib eye muscle. Reaching its full potential when roasted the rack is juicy and tender.
Rump is renowned for its tenderness and flavour, best suited for roasting, or diced for dry heat cooking methods.