Roasting Carnivor

In Stock

A whole lamb to put in your freezer.  Conveniently cut and packed.

$375.00

Purchase this product now and earn 38 Points!
Quantity:
Lamb

Boneless Shoulder
1.5kg

1.5kg
Lamb

Forequarter Chop × 5
400g (2 Chops) × 1

400g (2 Chops)
Lamb

Leg of Lamb with bone
2kg

2kg
Lamb

Shank
800g (2 Shanks)

800g (2 Shanks)
Lamb

Easy Carve Leg
1.5kg

1.5kg
Lamb

Mini Roast
400g

400g
Lamb

Mince × 2
500g × 1

500g
Lamb

Rack
400g (8 Points)

400g (8 Points)
Lamb

Riblets
500g (8 Riblets)

Consisting of layers of full flavoured meat and rich lamb fat and the rib bones, riblets suit low and slow cooking methods.

500g (8 Riblets)
Lamb

Loin Chop × 3
450g (4 Chops) × 1

Also knows as the lamb 'T-bone', this chop is portioned from the short loin that sits towards the back of the lamb, between the leg and the rack. With their tenderness, loin chops are ideal for barbecuing and best suited to high heat cooking methods.

450g (4 Chops)
Lamb

Cutlet × 2
4 Cutlets × 1

Cut from the rack, Cutlets are versatile and easy to cook, cutlets are tender and suit high temperature cooking methods such as pan-fry and grill.

4 Cutlets
Purchase this product now and earn 38 Points!
Quantity: