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A whole lamb to put in your freezer. Conveniently cut and packed.
Consisting of layers of full flavoured meat and rich lamb fat and the rib bones, riblets suit low and slow cooking methods.
Also knows as the lamb 'T-bone', this chop is portioned from the short loin that sits towards the back of the lamb, between the leg and the rack. With their tenderness, loin chops are ideal for barbecuing and best suited to high heat cooking methods.
Cut from the rack, Cutlets are versatile and easy to cook, cutlets are tender and suit high temperature cooking methods such as pan-fry and grill.