Brisket

2kg
5.00 out of 5 based on 1 customer rating
1 Review

In Stock

Being a well exercised muscle, the brisket has a high degree of connective tissue and is best suited to slow wet cooking methods such as braising and casseroling. This beef cut is perfect for shredding as it literally pulls apart when cooked. Try it in the smoker.

$45.00

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