Eye Fillet


In Stock

Typically the tenderest cut of beef with the least amount of connective tissue. The eye-fillet or tenderloin (as the name suggests) is one such cut. With little or no fat or connective tissue the fillet is best suited to portioning into steaks for pan-frying and barbecuing or strips for stir-frying. Slice into your own steaks or roast and enjoy.


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