Porterhouse Steak

450g (2 x 225g Steaks)
4.00 out of 5 based on 1 customer rating
1 Review

In Stock

Porterhouse is the piece of beef between the rump and the ribs. Coming from an area of the animal where the muscles do less work, the porterhouse is tender and flavourful and well suited to pan-frying and barbecuing or stir-frying when thinly sliced.


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