Oyster Blade Steak

600g (4 x 150g Steaks)

In Stock

The oyster blade sits on the shoulder blade and when separated from the shoulder can be cut into steaks for pan-frying or barbecuing. It has a thin line of gristle that runs through the centre of the steak which should be scored to prevent curling when cooking. It is also a perfect cut for stir-frying with its full flavour and tenderness.

$13.50

Purchase this product now and earn 1 Point!
Quantity: