Govt Victoria Press Release regarding this licence here: https://www.premier.vic.gov.au/paddock-plate-option-table-kangaroo-harvest

Also seen in the ABC news

https://www.abc.net.au/news/2021-01-28/kangaroo-harvest-expands-to-include-meat-for-human-consumption/13098870

• This is a credit to the Castle Estate Abattoir facilities and our business values. 
• We are advocates for reducing waste and maximising the available meat for consumption.
• This has a further positive environmental impact by reducing the need to import Kangaroo meat into Victoria from other states as we have never had the opportunity or licence to do so.
• All harvesters looking to supply kangaroos for human consumption, must be registered and certified under the Victorian Kangaroo Harvesting Program (ref Kangaroo Harvesting Victoria (https://djpr.vic.gov.au/game-hunting/kangaroo-harvesting ) and the relevant Primesafe Licensing.

As we know kangaroo’s roam wild in nature, eating grass which is their natural diet so they are completely untampered with by any human interaction. Truly organic, their meat is not exposed to hormones or antibiotics, they are not kept in cages or consume foods that is not native. This is probably why Kangaroo meat is so nutritious, lean and really great alternative source of protein with less than 2% fat.

Kangaroo is a healthier red meat option, as it is also high in protein, essential B vitamins, minerals such as zinc, iron and omega 3 fats and omega 6 fatty acids. Compared to beef, kangaroo contains double the amount of iron and triple that of chicken and pork.

We are excited to be featuring a whole range of Kangaroo Recipes to inspire you to jump on board with us expanding your red meat varieties with Kangaroo!

Get ready to order your Kangaroo meat from our online store. 

Any question or pre-order contact us.
Address: 191 Purrumbete Estate Rd, Koallah, VIC 3260
Telephone: +61 3 5594 5222
Fax: +61 3 8677 5469
Email: info@castleestate.com.au

The post Victorian Kangaroo is on the menu appeared first on Castle Estate Food Co.

While feedlots help “drought-proof” Australia’s beef industry by ensuring a constant beef supply to domestic and international markets, there are growing concerns about animal welfare and its effect on the environment. Before we explore these concerns and more, let’s first define what feedlots are. 

What are Cattle Feedlots?

Feedlots are yarded areas where cattle, after being raised on pasture, are held in close confinement and fed in groups until they reach certain weights prior to being slaughtered. Here, cattle live in tightly confined spaces with hundreds if not thousands of other cows; they are fed excessive amounts of feeds and receive copious amounts of drugs (i.e., antibiotics) to keep them uncontaminated and alive. 

Although the industry is regulated and claims it follows environmental safety standards, in most cases, animals’ welfare in feedlots is mostly determined by the facility’s management. This leaves a huge gap for lapses in animal welfare and environmental concerns. 

1. Unhealthy Environments 

Feedlots are fenced-in outdoor areas where cows are crammed together to prevent them from exercising and obstructing the fattening process. The spaces are barren, lacking grass for cows to graze and trees for shade. Cattle have to stand in these small crowded areas in the ruminants of their own urine and faeces.

Feedlots can get very muddy when it rains, causing cows to become wet, cold, and dirty. When it gets hot during droughts or summer, the lots become dusty and dry. With the lack of shade coupled with excessive weight brought on by being fed increasingly heavy diets, cows often experience heat stress problems that can sometimes prove fatal. Currently, there’s no legal requirement for farmers to provide shelter to cows in feedlots.

1. Pollution

Feedlots produce huge amounts of animal waste and other pollutants that can be harmful to the environment. Feedlot waste is likely to contain cleaning agents, silage leachate, chemicals used in livestock care, antibiotic-resistant bacteria, ammonia, heavy metals, and milkhouse waste. 

This waste is often stored for a while in waste storage pits or structures before disposal on farm fields. This is where feedlot waste enters surface water, contaminating it, causing water pollution. Runoff of feedlot waste into water streams can be detrimental to fish and other aquatic life and can cause “dead zones” in coastal areas. Feedlots also cause air pollution due to ammonia, particulate matter, odour, greenhouse gases, and volatile organic compounds emissions. 

1. Artificial Diets

In natural environments, cows spend up to 12 hours grazing on grass; in a feedlot, they are fed a high-energy, high-fat diet of barley and wheat. However, the cow’s digestive system isn’t designed to continually consume corn or grain products, causing them to get sick often. As a result, they’re given a constant dose of antibiotics. Animals in feedlots are fed in this manner in order to reach the market weight requirements.

1. E. Coli Contamination

 E.coli bacteria are often found in animal waste, and since feedlots confine cows to small spaces filled with feacal matter, E. coli contamination is inevitable. Cows that are fed a high corn diet also have increased E. coli amounts in their digestive tracts. E- Coli contamination can cause illness in animals as well as humans.

1. Injury, Illness, and Early Death

Animals can suffer a wide range of injuries and illnesses in feedlots caused by the feedlot environment, dehydration, stress, unnatural diets, and transportation. The most common diseases include acidosis, botulism, bovine respiratory disease, pink eye (blight), footrot, tick fever, and feedlot bloating. 

Although most of these diseases are treatable, due to a large number of cows in the feedlot, sick cows might not  be identified early, resulting in death.

Conclusion

Confining animals in small areas where they can’t naturally graze as they should go against everything we stand for at Castle Estate. We believe animals must be free to roam and graze as nature intended- grass only, not grain-fed in lots. Grass-fed beef is also better than grain-fed beef as it has significantly lower levels of saturated fat and is higher in nutrients and antioxidants. But with 80% of all beef sold in the majority of domestic supermarkets sourced from the cattle feedlot sector, your best bet is to avoid buying meat from the supermarket. Order your weekly meat from Castle Estate.com.au.

Sources

• https://www.dpi.nsw.gov.au/animals-and-livestock/beef-cattle/husbandry/hormonal-growth-promotants/q-and-a
• https://www.business.qld.gov.au/industries/farms-fishing-forestry/agriculture/livestock/cattle/hormonal-growth-promotants
• https://www.al.org.au/feedlots/
• https://futurebeef.com.au/knowledge-centre/feedlots/#:~:text=Approximately%2040%25%20of%20Australia’s%20total,to%20over%20100%20international%20markets.
• https://kb.rspca.org.au/knowledge-base/what-are-the-animal-welfare-issues-of-feedlots/

The post Feedlot approach to farming and why it should stop. appeared first on Castle Estate Food Co.