• Brain- boosting Omega 3 fatty acids
• Antioxidants that improve your immune system
• Contains every amino acid your body needs to make a complete protein building block
• 65% lower in fat than grain-fed beef
• Contains anti-cancer properties
• 4x higher in Vitamin I, E & K

• Tastes DELICIOUS!

To stay in the loop, visit castleestate.com.au and signup to our newsletter.

Cheers,

The Castle Family.

https://castleestate.com.au/providore/

#castleestate, #meatdonebetter, #conciousfarmingfortheconciousconsumer, #freerange, #rebrand, #thebettertheylivethebettertheytaste

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Because the better they live, the better they taste. 

Castle Estate upholds a ‘cool to be kind’ philosophy. A legacy of 100 years of humane farming practices speaks to the Castle family’s unwavering dedication to boutique animal rearing for premium quality meats.

Undeterred by demand, the Castle Estate ethos is guided by nature’s instincts, versus man’s greed, with a century of family-farming heritage upheld by the Victorian-based Castle clan.

A project of love, Castle Estate cultivates exemplary meat in alignment with nature’s course, free from artificial intervention or hormones. This means the animal is forever the focal point of care for the Castle family farmer, with tremendous respect shown in the trajectory undergone from paddock to plate.

“Compassion is paramount to us when it comes to rearing animals for the purpose of food. Ultimately, a stress-free, happy animal results in nutritious and consciously cultivated produce,” says Steven Castle.

The antithesis to feedlot feeding, Castle Estate animals are strictly ‘free range’, translating to a free-to-roam existence, free from the confinements and oppression of feedlot farming. The animal consumes grass naturally in daily paddock grazing, with none of the antibiotics intervention synonymous with the alternative of grain feeding.

The Castle way also omits any long-haul travel, with the paddocks situated on site in close proximity to the abattoir. This results in less stress for the animal, with no need for suffocating trucks piled high with animals together, or imprisonment prior to slaughter.

The overall experience for the animals is a better quality of life, freedom to roam expansive paddocks, shelter under the Castle Estate trees and sheds for winter’s cooler climes.

In stark juxtaposition to the inhumane conventions of factory farming, no lot feeding, free to roam and grass-fed only. Castle Estate celebrates each animal for whatever size and shape they grow to naturally – without fattening for slaughter – resulting in no two steaks looking exactly the same. It’s through this championing of animal diversity that Castle Estate shows its customers that quality and humanity can coexist in modern farming.

The philosophy of the Castle Family has always been, “the better they live, the better they taste”. And so from terrain to table, an enduring respect for the animal is balanced with a dedication to producing the most delicious produce for Australians to indulge in.

Castle Estate

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You can order yours online at our providore store

https://castleestate.com.au/providore/

To set up an account for your weekly orders, contact us.
Address: 191 Purrumbete Estate Rd, Koallah, VIC 3260
Telephone: +61 3 5594 5222
Fax: +61 3 8677 5469
Email: info@castleestate.com.au #castleestate, #meatdonebetter, #conciousfarmingfortheconciousconsumer, #freerange, #rebrand, #thebettertheylivethebettertheytaste

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The kids just love her and she still likes to keep a watchful eye on what is happening at the farm especially around dinner time (incase she is thrown a bone) She has been such a great companion and helper around the farm. From late night calving to keeping the chooks safe from foxes and helping the sheep get inline for a sheer – Sadie has done it all. Smart old girl, now she can found just lazing in the sun on the old porch waiting for the kids to come home from school. 

This is free range farm life and we love it.

To set up an account for your weekly orders, contact us.
Address: 191 Purrumbete Estate Rd, Koallah, VIC 3260
Telephone: +61 3 5594 5222
Fax: +61 3 8677 5469
Email: info@castleestate.com.au #castleestate, #meatdonebetter, #conciousfarmingfortheconciousconsumer, #freerange, #rebrand, #thebettertheylivethebettertheytaste

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Love the caramelised apple in theses – pork so good with apple!  Chilli flakes add a nice lift.

First time I have made these, happy I tried something different!

Recipe attached,

https://www.theflavorbender.com/caramelized-apple-and-fennel-pork-sausage-rolls/

To set up an account for your weekly orders, contact us.
Address: 191 Purrumbete Estate Rd, Koallah, VIC 3260
Telephone: +61 3 5594 5222
Fax: +61 3 8677 5469
Email: info@castleestate.com.au #castleestate, #meatdonebetter, #conciousfarmingfortheconciousconsumer, #freerange, #rebrand, #thebettertheylivethebettertheytaste

The post Caramelized Apple and Fennel, Pork Sausage Rolls – The Flavor Bender appeared first on Castle Estate Food Co.

How do I shop at Castle Estate? I purchase a 10kg beef box (fits in my normal fridge freezer), and I add from there, some streaky bacon, chicken pieces, additional pork, beef and lamb mince, and a couple of Kgs of sausages. 

Recipe from Quirky Cooking by Jo Whitton.
Combined with your favourite wraps and toppings, I used homemade guacamole, fried onion & capsicum, sour cream, cheese, lettuce, Mexican hot sauce and home grown tomatoes. 

To set up an account for your weekly orders, contact us.
Address: 191 Purrumbete Estate Rd, Koallah, VIC 3260
Telephone: +61 3 5594 5222
Fax: +61 3 8677 5469
Email: info@castleestate.com.au #castleestate, #meatdonebetter, #conciousfarmingfortheconciousconsumer, #freerange, #rebrand, #thebettertheylivethebettertheytaste

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Grass is the staple diet of all farm animals, it is the essence of their nutrition. To get consistency in meat we understand that many farmers use grain, this all began to power the masses and provide cheap meat – hence why 80% of consumers buy from supermarkets. Grain fed animals is all part of factory farming, the choice is yours if you choose grass fed or grain fed. We believe grass fed is best and we invite you to taste the difference for yourself. We can attest that when nature is followed the animal is healthy, happy and we can enjoy the health benefits.

WE BELIEVE YOU SHOULD ONLY EAT GRASS FED ANIMALS AS THAT IS MEAT, DONE BETTER.

To set up an account for your weekly orders, contact us.
Address: 191 Purrumbete Estate Rd, Koallah, VIC 3260
Telephone: +61 3 5594 5222
Fax: +61 3 8677 5469
Email: info@castleestate.com.au #castleestate, #meatdonebetter, #conciousfarmingfortheconciousconsumer, #freerange, #rebrand, #thebettertheylivethebettertheytaste

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For the list of ingredients or to download the printable version of this recipe, please visit https://castleestate.com.au/recipe/

Recipe: Place lamb chops in a single layer on a baking tray, scatter over with thyme and garlic, season with salt and pepper then drizzle with olive oil and rub seasonings into both sides of the chops. Cover and refrigerate to marinate (3 hours-overnight).

Preheat a barbecue or grill pan over medium-high heat. Add chops, cook to your liking, turning occasionally (4-5 minutes each side for medium-rare), set aside in a warm place to rest.

Bring a large saucepan of salted water to the boil over high heat, add spinach and cook until bright green (2 minutes), drain and cool under cold running water. Squeeze to remove excess water, place in a serving dish, season to taste, crumble over feta, drizzle generously with extra-virgin olive oil and serve with lemon wedges and your lamb chops.
If you have any great tips on how to prep your bone broth please share with us!

To set up an account for your weekly orders, contact us.
Address: 191 Purrumbete Estate Rd, Koallah, VIC 3260
Telephone: +61 3 5594 5222
Fax: +61 3 8677 5469
Email: info@castleestate.com.au #castleestate, #meatdonebetter, #conciousfarmingfortheconciousconsumer, #freerange, #rebrand, #thebettertheylivethebettertheytaste

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VICTORIA’S first batch of locally-grown kangaroo meat for human consumption rolled off Camperdown’s Castle Estate abattoir’s processing line on Monday.

Until now the state’s only registered abattoir to process culled kangaroos was forced to bring in carcasses from interstate.

But as The Weekly Times reported last month, the Government has lifted the ban on the state’s roos being processed for human consumption and look for opportunities to export skins.

“The changes to how products generated from the kangaroo harvesting program can be used gives more options to harvesters and processors to make use of these animals and reduce waste — and create more jobs in country towns,” Victorian Agriculture Minister Mary-Anne Thomas said.

Steven Castle, who owns the Camperdown plant, said the decision meant he could now source all his kangaroo carcasses from Victoria’s registered harvesters.

“(We) don’t anticipate bringing roos in from outside Victoria (from here on),” Mr Castle said. “I’ll be branding it as Victorian Harvested Kangaroo.”

The shift to processing Victorian roos for human consumption not only delivers a clean, lean source of protein at a time of record beef prices, it adds value to a meat that until now could only be used for pet food.

Last year shooters earned $1.25/kg (dressed weight) for roos, averaging 25kg, to pet food processors, with consumers paying $6-$7/kg for the minced meat.

In contrast prime kangaroo for human consumption ranges from $12/kg for mince, through to $22/kg for steaks.

Only trained professional shooters authorised through the harvesting program, who meet strict health and safety measures, are able to supply kangaroos to abattoirs for human consumption.

Harvesters must abide by the national code of practice for the humane shooting of kangaroos and wallabies for commercial purposes.

Their vehicles and cool rooms must also be accredited through PrimeSafe.

Since October 2019, 86 harvesters and five meat processors have taken part in the pet-food-only program, with many calling for changes that allow processing for human consumption to support jobs in country communities.

https://www.weeklytimesnow.com.au/news/victoria/kangaroo-meat-first-victoriangrown-roo-processed-for-human-consumption/news-story/a809b4ec1145e8d4f233cb66f2c39f3a

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Freshly cut chops, pork and lamb sausages and delicious meatballs are always a great place to start. For additional flavour and extra nutrition try adding some capsicum, zucchini and onions to the grill. 

You can order online at our providore store for fast delivery. 

Enjoy online meat delivery for your saturday BBQ

https://castleestate.com.au/providore/

If you have any great tips on how to grill your best BBQ we would love to hear them!

To set up an account for your weekly orders, contact us;
Address: 191 Purrumbete Estate Rd, Koallah, VIC 3260
Telephone: +61 3 5594 5222
Fax: +61 3 8677 5469
Email: info@castleestate.com.au

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