Our fully accredited abattoir (Lic: L00133) operates Monday to Friday alongside our team of butchers and packers in our boning room.

Responsibilities, not limited to;

• Slaughter and dress beef and lamb as per legislative requirements
• Demonstrate unique knife skills and cutting techniques
• Ensuring a clean, safe, and organized work environment
• Complying with all health, sanitation, and legal regulations
• Complying with all company policies and procedures

Skills/Requirements

• Experience in processing beef and lamb
• Works quickly and efficiently
• Be energetic with a “can-do” attitude
• Work well in a team environment
• Be mature, honest, reliable and dedicated
• Be well organised and show attention to detail
• Be willing to provide employment recommendations

Relationships

• Reports to Slaughter Floor Manager and Meat Inspector

If this sounds like an opportunity for you, we would love to hear from you.

Please feel free to send a resume to info@koallahfarm.com.au,  or just call Koallah Farm on 03 5594 5222 to register your interest.

Applications will remain open until the the position is filled.

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