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Topside Steak
600g (2 x 300g Steaks)In Stock
Topside steak is sliced from the whole topside which comes from the inside of the hind leg, between the thick flank and the silverside. Although sold as steak, performs best when diced for slow-cooking in a hearty casserole or braise.
$18.00
Additional information
Weight | 600g (2 x 300g Steaks) |
---|---|
Storage Instructions | Store at or below 4 Degrees. Cryovac packaged for extended shelf life of up to 14 days. |
100% Australian | Castle Estate Free Range, Pasture Fed Beef. Hormone and Antibiotic Free |
COOKING GUIDE
Ideal for slow, moist cooking like casserole or curries.
Best cooked Well (75deg)
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