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Beef

Topside Steak

600g (2 x 300g Steaks)

In Stock

Topside steak is sliced from the whole topside which comes from the inside of the hind leg, between the thick flank and the silverside. Although sold as steak, performs best when d...

Topside steak is sliced from the whole topside which comes from the inside of the hind leg, between the thick flank and the silverside. Although sold as steak, performs best when diced for slow-cooking in a hearty casserole or braise.

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$18.00

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Topside steak is sliced from the whole topside which comes from the inside of the hind leg, between the thick flank and the silverside. Although sold as steak, performs best when diced for slow-cooking in a hearty casserole or braise.

Additional information

Weight

600g (2 x 300g Steaks)

Storage Instructions

Store at or below 4 Degrees. Cryovac packaged for extended shelf life of up to 14 days.

100% Australian

Castle Estate Free Range, Pasture Fed Beef. Hormone and Antibiotic Free

COOKING GUIDE

Ideal for slow, moist cooking like casserole or curries.

Best cooked Well (75deg)

 

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