Silverside comes from the outside of the rear leg and sits between the knuckle and the topside. Being a muscle heavily used for walking, the silverside requires the gentle moist cooking. Ideal for corning to produce a tender and delicious beef dish.
Store at or below 4 Degrees. Cryovac packaged for extended shelf life of up to 14 days.
Castle Estate Free Range, Pasture Fed Beef. Hormone and Antibiotic Free
Ideal for slow, moist cooking like casserole or curries.
Best cooked Well (75deg)