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Lamb

Rolled Loin

550g

In Stock

With the bone removed, a boned and rolled loin roast is quicker to cook and carve. The external layer of fat around this cut imparts flavour and helps prevent the roast drying out.

$24.00

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With the bone removed, a boned and rolled loin roast is quicker to cook and carve. The external layer of fat around this cut imparts flavour and helps prevent the roast drying out.

Additional information

Weight

550g

Storage Instructions

Store at or below 4 Degrees. Cryovac packaged for extended shelf life of up to 14 days.

100% Australian

Castle Estate Free Range Hormone and Antibiotic Free Lamb

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