The standing rib roast is the scotch fillet with the rib bones attached. Because it’s taken from muscles not heavily exerted, the meat is very tender and succulent. The retention of the rib bones impart extra flavour during cooking.
Store at or below 4 Degrees. Cryovac packaged for extended shelf life of up to 14 days.
Castle Estate Free Range, Pasture Fed Beef. Hormone and Antibiotic Free
Ideal for slow, moist cooking like casserole or curries.
Best cooked Well (75deg)